It's a bright new spring day. Why not make a batch of cupcakes. Here's an easy icing that everyone will love.
2 sticks butter, softened
1 pound confectioner's sugar
2 tablespoons milk or strong chamomile tea
1 teaspoon vanilla
pastel food color of your choice.
Blend everything together and frost your cooled cupcakes. Why not bring one to a friend?
Friday, April 17, 2009
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We're having fabulous spring weather here too! A homemade cupcake would just make my day! Thanks for the icing recipe...love the idea of adding chamomile tea (sounds delicious).
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